Uses for hops

Brewing
Traditionally grown in the counties of Kent and Hereford, brewers prefer UK hops as our farmers usually grow seeded varieties that are best suited for real ale or “beer” – lager beers use a different seedless hop grown in other countries in Europe. It is the hops that add the bitterness and aroma to beer.
Kent is known for two famous breweries, Whitbread Fremlins and Shepherd Neame, both used hops grown locally on their own hop farms around Sittingbourne and Faversham. Whitbread closed its Faversham brewery in the 1990’s but Shepherd Neame has been brewing continuously since 1698 – longer than any other brewery in Britain.
To buy loose dried hops to add to your brew click here

Medicinal Uses and Sleep Pillows
Hops are well known for improving sleep. Loose hop flowers mixed with loose lavender, and placed in a organza net bag under the sufferers pillow - does actually promote a better nights sleep. To buy loose dried hops for hop pillows click here
In the past, hops have been used for many medicinal purposes.
Tinctures were created using hops that were supposed to help reduce painful swelling, bruises and boils.
Compresses that would reduce neuralgia & rheumatic pains.
Various tonics that would purify the blood, reduce nervousness, and hysteria, as well as stimulate a sluggish liver and stimulate the appetite.
Hops are also said to also help with diseases of the chest & throat.

Culinary Uses
Hop shoots, that emerge from the plant in April/May are a culinary delicacy - prepared like asparagus, they are served with seasoning and butter.